Get ready for the Fifth Annual Long Island Restaurant Week from Sunday, November 7 through November 14, 2010. Dine at top Long Island restaurants at affordable prices on those dates. The eight-day, island-wide promotion features special dinners offered by more than 200 restaurant participants. The price for a select three-course, prix fixe meal is $24.95 all night, but only until 7 p.m. on Saturday. Each restaurant offers its own unique menu.Nassau restaurants participating in this week of affordable prices include: E.B. Elliott's in Freeport, Rein at the Garden City Hotel, Wild Harvest Restaurant in Glen Cove, Rachel's Waterside Grill in Freeport, City Cellar Wine Bar & Grille in Westbury, The Back Room Trattoria at Iavarone Bros. in New Hyde Park, and many more.
In Suffolk, participating restaurants include Porto Vivo and Besito in Huntington, Jonathan's Ristorante in Huntington, the Babylon Carriage House, Porto Bello Restaurant and Scrimshaw Restaurant in Greenport, Gulf Coast Kitchen by Robbin Haas at the Montauk Yacht Club and many more.
For the complete list and more information, please go to Long Island Restaurant Week.
Photo © Rein at the Garden City Hotel
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